Salad
2 medium beets peeled and grated
2 pears cored & sliced
5 ounces fresh baby spinach
4 ounces crumbled goat cheese
2 tablespoons chopped red onion
Dressing
1 tablespoon balsamic vinegar
1/2 tablespoon honey
1/4 cup olive oil
1/2 teaspoon Dijon mustard
1 clove garlic minced
Salt & pepper to taste