2 cups bowtie pasta, uncooked
8 cups Romaine lettuce, washed and chopped
3⁄4 cup Caesar Salad Dressing
1⁄2 cup Parmesan Cheese
1 1⁄2 cups Croutons
1 tsp black pepper
You Will Need:
Directions:
Cook the bowtie pasta according to package instructions, until al dente. Drain hot water and run cold water over the pasta to stop the cooking process and remove any excess starches.
In a separate large bowl, combine the remaining ingredients, add in the cooled bowtie pasta and toss to combine. Serve immediately and enjoy!