6 Roma tomatoes
1/2 medium yellow or sweet onion
1/4 C finely chopped cilantro
2 jalapenos
1/4 C vinegar, skinny
2-3 tsp salt
2 tsp sugar
1 tsp minced garlic
1/4 tsp chili powder
1/4-1/2 lime
You Will Need:
Directions:
Finely dice tomatoes & onion and place in medium glass mixing bowl. Add chopped cilantro.
Slice jalapenos in half to remove the seeds and the membrane than that holds them. Finely dice peppers and add to tomatoes and onion. (Note: You may want to wear gloves while you work with the jalapenos or make sure to thoroughly wash your hands after)
Add vinegar, garlic, chili powder and 2 tsp of salt and sugar. Toss well. Taste to determine if another tsp of salt and/or sugar is needed.
Squeeze lime over salsa. Toss once more. Cover and refrigerate or serve immediately with tortilla chips or with any Tex Mex dish.